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Contractor Safety Management System

| November 9, 2014 | 0 Comments

Understanding of Combustion & Chemical Agents for Refinery Fires

| November 8, 2014 | 0 Comments

AC AND REFRIGERATION: SAFETY AND CONTROL SYSTEMS

| November 5, 2014 | 0 Comments

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY

| November 3, 2014 | 0 Comments

PENYUSUNAN AMDAL

| November 3, 2014 | 0 Comments

FIRE PROTECTION INSPECTION : TESTING & MAINTENANCE

| November 1, 2014 | 0 Comments

Manajemen Limbah B3Manajemen Limbah B3

| October 30, 2014 | 0 Comments

Activated Sludge Process

| October 30, 2014 | 0 Comments

PENGOLAHAN CITRA MEDIS

| October 29, 2014 | 0 Comments

ELECTRONIC SHUTDOWN AND LOGIC SYSTEM

| October 29, 2014 | 0 Comments

PENGELOLAAN B3 DAN LIMBAH B3

| October 29, 2014 | 0 Comments

Electrical numeric Rotating Equipments – Yogyakarta (PASTI JALAN)

| October 29, 2014 | 0 Comments

TEKNIK KALIBRASI SUHU (TERMOKOPEL)

| October 28, 2014 | 0 Comments

Audit Sistem Manajemen Kesehatan & Keselamatan Kerja

| October 28, 2014 | 0 Comments

Health and Safety in the Laboratory – PASTI JALAN

| October 26, 2014 | 0 Comments

Industrial Ergonomics for Improving Productivity, Safety, and Quality of Working Life

| October 24, 2014 | 0 Comments

ISO 14001:2004 SERIES EMS CONCEPT & IMPLEMENTATION – YOGYAKARTA

| October 24, 2014 | 0 Comments

HEALTH AND SAFETY AUDITOR BASED ON OHSAS 18001:2007

| October 21, 2014 | 0 Comments

PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PENGELOLAAN MAKANAN

| October 20, 2014 | 0 Comments

Understanding & Implementing SMK3 / OHSAS 18001:2007

| October 19, 2014 | 0 Comments

First Aid at Work – PASTI JALAN

| October 19, 2014 | 0 Comments

H2s Safety

| October 18, 2014 | 0 Comments

Interpreting & Documenting of OHSAS 18001:2007: Training based Performance, “Continual Improvement”

| October 17, 2014 | 0 Comments

Standard operating procedure (SOP) IT

| October 17, 2014 | 0 Comments

Pencegahan dan Penanggulangan Bahaya Kebakaran

| October 16, 2014 | 0 Comments

ERGONOMIC FOR HOSPITAL (ERGONOMI UNTUK RUMAH SAKIT) – Pasti Jalan

| October 16, 2014 | 0 Comments

HACCP FOR FISH & FISHERY PRODUCTS

| October 16, 2014 | 0 Comments

DASAR PENGELOLAAN LINGKUNGAN TERPADU (PENGGANTI AMDAL TIPE A)

| October 16, 2014 | 0 Comments

Basic Principles Industrial Hygiene

| October 16, 2014 | 0 Comments

Hazardous Locations : Achieving Global Market Access The International Training And Certification Program From UL University

| October 15, 2014 | 0 Comments