BASIC HYDROGEN SULFIDE (H2S) Yogyakarta | 20-23 November 2012 | Rp 5.500.000,- /participant DESKRIPSI H2S training is required for anyone working in the oilfield or petrochemical industry. Hydrogen Sulfide training is required for all workers involved in oil exploration, production and refining. In order to work safely around hydrogen sulfide, you must be aware of its properties and […]
Basic Supervisory Skills for Security – YOGYAKARTA Yogyakarta | 10 – 12 Oktober 2012 | IDR 5.500.000,- 1. Introduction to Supervisory Skills for Security 2. Manajemen Sekuriti Definisi / Pengertian Sekurity Tanggung jawab departemen sekuriti Fungsi-fungsi sekuriti Security principles Dasar-dasar manajemen sekuriti 3. Kemampuan seorang manager sekuriti Menganalisa kemungkinan ancaman yang mungkin terjadi terhadap perusahaan: […]
Process Hazard Analysis (PHA) MM UGM Hotel, Yogyakarta | 25 – 27 Oktober 2011 (3 days training) | IDR 9,000,000,-/ Participant Deskripsi Process Hazard Analysis (PHA) is a systematic multidisciplinary team study. It focuses on identifying and analysing the significance of potential process hazards and on making initial recommendations for eliminating and/or reducing the consequences of potential incident/ accidents. […]
FIRE PREVENTION & PROTECTION SYSTEM Hotel All Season – Yogyakata | 27-29 Februari 2012 | Rp. 7.500.000,- per orang (Non Residential) Hotel Scarlet Dago – Bandung | 10-12 Mei 2012 | Rp. 7.500.000,- per orang (Non Residential) Hotel Harris Tebet – Jakarta | 11-13 September 2012 | Rp. 7.500.000,- per orang (Non Residential) Hotel Ibis – Semarang | 6-8 November […]
Modern Safety Management Jakarta | 15 – 16 September 2014 | Rp 4.000.000,- Jakarta | 17 – 18 November 2014 | Rp 4.000.000,- “Safety is Everybody’s Business” “Safety culture is determined by the values and priorities placed on all aspects of safety by everyone at every level of an organization and how manager, […]
CIEH Level 3 Award in Food Safety Jakarta | 7 – 9 October 2014 | USD $898 In line with the National Occupational Standards reflecting sector-specific needs, these training CIEH Food Safety level 3 Award provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls. WHO NEEDS THIS QUALIFICATIONS? Managers and supervisors […]
IMPLEMENTASI SISTEM MANAJEMEN KESELAMATAN DAN KESEHATAN KERJA (SMK3 – PP NO 50 TAHUN 2012) Hotel Golden Flower, Bandung | 11 – 12 Desember 2014 | Rp 3.500.000 Seminar/Conference Description: Suatu fakta yang tidak terhindarkan, bahwa di berbagai perusahaan di Indonesia seringkali terjadi adanya kecelakaan kerja, mulai dari yang skala dan dampaknya kecil sampai pada kejadian yang berskala […]
HYGIENE SANITASI dalam PERUSAHAAN Hotel All Season, Yogyakarta | 20 s.d 23 Februari 2012 | Rp. 6.500.000,/participant (non residential) Hotel All Season, Yogyakarta | 23 s.d 26 April 2012 | Rp. 6.500.000,-/participant (non residential) DESKRIPSI Keracunan makanan atau yang dikenal dengan food poisoning, sering terjadi dan menimbulkan korban yang tidak sedikit. Disadari atau tidak, kejadian ini menimbulkan gangguan produktifitas kerja, dengan […]
ISO 14000 : 2004 SERIES EMS INTERNAL AUDITOR Hotel Aston Tropicana / Hotel Papandayan Bandung | Selasa-Jumat, 17 – 20 Juli 2012 | Rp 8.500.000/peserta Hotel Aston Tropicana / Hotel Papandayan Bandung | Selasa-Jumat, 31 Juli – 03 Agustus 2012 | Rp 8.500.000/peserta Hotel Aston Tropicana / Hotel Papandayan Bandung | Selasa-Jumat, 11 – 14 September 2012 | Rp 8.500.000/peserta Hotel […]
Management of Electrical Protection Hotel UNY, Yogyakarta | Senin-Rabu , 24 – 26 Juni 2013 | Rp. 7.500.000 per peserta Abstract Qualified ESI Electrical Technicians and Engineers who will be required to undertake installation and management of electrical protection systems. To provide guidance, knowledge and principles of effective commissioning, fault finding and management of electrical protection. Course may […]