Training HSE

Food Hygiene

HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP) – Pasti Jalan

HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP) – Pasti Jalan

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS) Yogyakarta/ Semarang/ Solo | 01 – 02 Juli 2019 | Rp. 6.900.000 per peserta Bandung/ Jakarta/ Surabaya | 01 – 02 Juli 2019 | Rp. 7.900.000 per peserta Bali/ Batam/ Balikpapan/ Manado/ Lombok | 01 – 02 Juli 2019 | Rp. 8.900.000 per peserta Hotel Ibis Kemayoran, Jakarta […]

HACCP

HACCP

HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) Yogyakarta | 10 – 11 Juli 2019 | Rp. 5.500.000 Per Peserta Yogyakarta | 21 – 22 Agustus 2019 | Rp. 5.500.000 Per Peserta Yogyakarta | 18 – 19 September 2019 | Rp. 5.500.000 Per Peserta Yogyakarta | 09 – 10 Oktober 2019 | Rp. 5.500.000 Per Peserta Jadwal […]

Food Safety

Food Safety

Food Safety Training Amaris Hotel/ Neo Hotel/ Santika Hotel, Jakarta| 01 – 02 Agustus 2019 | Rp. 5.225.000 Per Peserta Amaris Hotel/ Neo Hotel/ Santika Hotel, Jakarta| 02 – 03 Oktober 2019 | Rp. 5.225.000 Per Peserta Amaris Hotel/ Neo Hotel/ Santika Hotel, Jakarta| 12 – 13 Desember 2019 | Rp. 5.225.000 Per Peserta   […]

CANTEEN HYGIENE

CANTEEN HYGIENE

CANTEEN HYGIENE Bandung | 24 – 25 Juni 2019 | Rp. 4.500.000 Per Peserta Bandung | 22 – 23 Juli 2019 | Rp. 4.500.000 Per Peserta Bandung | 15 – 16 Agustus 2019 | Rp. 4.500.000 Per Peserta Bandung | 12 – 13 September 2019 | Rp. 4.500.000 Per Peserta Jadwal Training 2019 Selanjutnya … […]

FOOD SAFETY TRAINING

FOOD SAFETY TRAINING

FOOD SAFETY TRAINING Jakarta | 11 – 12 Juli 2019 | 08.00-16.00 | Rp 4.000.000,- Jakarta | 19 – 20 Agustus 2019 | 08.00-16.00 | Rp 4.000.000,- Jakarta | 16 – 17 September 2019 | 08.00-16.00 | Rp 4.000.000,- Jakarta | 07 – 08 Oktober 2019 | 08.00-16.00 | Rp 4.000.000,- Jadwal Training 2019 Selanjutnya […]

PENJAMINAN KEAMANAN PANGAN SEGAR ASAL TUMBUHAN – BNSP (Pasti Jalan)

PENJAMINAN KEAMANAN PANGAN SEGAR ASAL TUMBUHAN – BNSP (Pasti Jalan)

TRAINING DAN SERTIFIKASI PENJAMINAN KEAMANAN PANGAN SEGAR ASAL TUMBUHAN (SKKNI NO 45 TAHUN 2013) Bersertifikasi BNSP Jakarta/ Yogyakarta | 27 – 29 Mei 2019 | fee based on place Jakarta/ Yogyakarta | 10 – 12 Juni 2019 | fee based on place Jakarta/ Yogyakarta | 17 – 19 Juni 2019 | fee based on place […]

INSPEKSI HIGIENE SANITASI MAKANAN – BNSP ( Pasti Jalan)

INSPEKSI HIGIENE SANITASI MAKANAN – BNSP ( Pasti Jalan)

TRAINING DAN SERTIFIKASI INSPEKSI HIGIENE SANITASI MAKANAN – SERTIFIKASI BNSP Jakarta/ Yogyakarta | 20 – 22 Mei 2019 | fee based on place Jakarta/ Yogyakarta | 17 – 19 Juni 2019 | fee based on place Jakarta/ Yogyakarta | 24 – 26 Juni 2019 | fee based on place Hotel Ibis Malioboro, Yogyakarta | 01 […]

AUDIT INTERNAL PROVISI KEAMANAN PANGAN – BNSP (Pasti Jalan)

AUDIT INTERNAL PROVISI KEAMANAN PANGAN – BNSP (Pasti Jalan)

AUDIT INTERNAL PROVISI KEAMANAN PANGAN (SKKNI NO 618 TAHUN 2016) – BNSP Jakarta/ Yogyakarta | 20 – 22 Mei 2019 | fee based on place Jakarta/ Yogyakarta | 17 – 19 Juni 2019 | fee based on place Jakarta/ Yogyakarta | 24 – 26 Juni 2019 | fee based on place Hotel Ibis Kemayoran, Jakarta […]

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS)

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS)

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS) Hotel Ibis, Yogyakarta | 13 – 15 Mei 2019 | Rp 6.900.000 per peserta Hotel Ibis, Yogyakarta | 20 – 22 Mei 2019 | Rp 6.900.000 per peserta Hotel Ibis, Yogyakarta | 27 – 29 Mei 2019 | Rp 6.900.000 per peserta Hotel Ibis, Yogyakarta | 10 – […]

TEKNOLOGI PANGAN – Pasti Jalan

TEKNOLOGI PANGAN – Pasti Jalan

BEST PRACTICE PADA TEKNOLOGI PANGAN Hotel Ibis, Yogyakarta | 06 – 08 Mei 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 13 – 15 Mei 2019 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 20 – 22 Mei 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 27 […]