FOOD HANDLING TRAINING Yogyakarta/ Semarang/ Solo | 08 – 09 April 2019 | Rp. 5.900.000 per peserta Bandung/ Jakarta/ Surabaya | 08 – 09 April 2019 | Rp. 6.900.000 per peserta Bali/ Batam/ Balikpapan/ Manado/ Lombok | 08 – 09 April 2019 | Rp. 7.900.000 per peserta Yogyakarta/ Semarang/ Solo | 15 – 16 April […]
Food Safety
Jakarta | 19-20 Maret 2009 | Rp 3.000.000,-
Jakarta | 22-23 Oktober 2009 | Rp 3.000.000,-
NUTRISI DAN TEKNOLOGI PAKAN Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 01 – 02 April 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 08 – 10 April 2019 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 15 – […]
ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM Hotel Ibis, Yogyakarta | 11 – 13 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 18 – 20 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 01 – […]
MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES Bandung | 19 – 22 Februari 2019 | Rp 8.500.000/ peserta – ALMOST RUNNING Bandung | 12 – 15 Maret 2019 | Rp 8.500.000/ peserta Bandung | 09 – 12 April 2019 | Rp 8.500.000/ peserta Bandung | 21 – 24 Mei 2019 | Rp 8.500.000/ peserta Jadwal Training 2019 […]
ANALISA BAHAN MAKANAN DAN MINUMAN Hotel Ibis, Yogyakarta | 13 – 15 Agustus 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 20 – 21 Agustus 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 27 – 29 Agustus 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 03 – 05 September […]
ISU PEMENUHAN KUALITAS DAN KEAMANAN PANGAN Bandung | 23 – 26 Juli 2018 | Rp 7.950.000/ person Bandung | 27 – 30 Agustus 2018 | Rp 7.950.000/ person Bandung | 24 – 27 September 2018 | Rp 7.950.000/ person Bandung | 08 – 11 Oktober 2018 | Rp 7.950.000/ person Jadwal Training 2018 Selanjutnya … […]
FOOD HANDLING TRAINING Hotel Ibis, Yogyakarta | 25 – 27 Juni 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 02 – 04 Juli 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 09 – 11 Juli 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 16 – 18 Juli 2018 | […]
FOOD SAFETY MANAGEMENT Yogyakarta | 06 – 08 Februari 2018 | Rp 6.000.000,- Yogyakarta | 06 – 08 Maret 2018 | Rp 6.000.000,- Yogyakarta | 03 – 05 April 2018 | Rp 6.000.000,- Yogyakarta | 02 – 04 Mei 2018 | Rp 6.000.000,- Jadwal Training 2018 Selanjutnya … DESKRIPSI TRAINING FOOD MANAGEMENT: Penanganan dan […]
FOOD SAFETY (HACCP) TRAINING Yogyakarta | 28 – 30 Agustus 2017 | Rp 6.000.000 – ALMOST RUNNING Yogyakarta | 12 – 14 September 2017 | Rp 6.000.000 Yogyakarta | 03 – 05 Oktober 2017 | Rp 6.000.000 Yogyakarta | 01 – 03 November 2017 | Rp 6.000.000 Yogyakarta | 05 – 07 Desember 2017 | Rp 6.000.000 DESKRIPSI Penanganan dan pengawasan pangan yang […]